Chinese Food
All Recipes
Spanish mackerel dumplings
There is a story about Spanish mackerel's willfulness in every dumpling. Listen
Beef ball soup with mushrooms
The authentic Chaoshan beef balls, together with the natural and fresh mushrooms, only need to be boiled in clear soup. It's a simple and ultimate delicacy.
Stewed Beef Brisket with tomato
It's winter. Stew yourself a pot of warm tomato brisket.
Braised Beef Brisket with pickled radish
Braised Beef Brisket with radish is one of the classic Cantonese dishes. It's not strange to Cantonese. It's also one of the dishes that many Cantonese must eat in winter.
Warm up in winter
In the cold winter, when you eat a hot potpourri, the happiness of life suddenly bursts. Wonderful. Wonderful.
Thai style hot and sour sea land exchange (collision between shrimp and cattle)
The inspiration of this dish comes from my two favorite dishes - winter Yin Gong and Lemongrass ox tongue and winter Yin are hot and sour. The meaning of Gong is shrimp. So winter Yin Gong means hot and Sour Shrimp. When I was in Thailand, I use... ...
Beef ribs with black pepper
Cowboy bone is the breast and rib part of a cow. The meat is plump and has tendons. It's juicy and chewy. It doesn't affect the taste even if it's fully cooked. With homemade black pepper sauce, you can have a little red wine. A candle is a roma... ...
Braised salmon with orange
Zhaoshao sauce is a necessary seasoning often seen in Japanese families and restaurants. Add some orange juice to increase the sweet taste of the dishes. It's a very classic Japanese cuisine with rice balls.
Stewed tofu with tomato
There are three treasures at home. The biggest thing in my opinion every day is how to figure out what the children like to eat. Especially my little treasure is a bit picky. It's hard to serve if you don't eat this or not. Occasionally, I stewe... ...
Marinated quail egg
Xiaobao wants to travel in autumn. I just want to bring some quail eggs to Xiaobao. When preparing the marinated eggs, I added a portion of dried beans. It tastes delicious and appetizing.
Green vegetable congee with minced meat
It's said that porridge, soup and noodle soup are the most nutritious. That's right. When we feel uncomfortable, do we really want to have a clear porridge with white rice or a bowl of plain noodle soup? Because spleen and stomach are the most u... ...
Steamed dumplings with beef and leek
Since I ate the steamed dumpling with beef stuffing in Xi'an, my baby has been thinking about it. Today, I finally have time to go to the market to buy fresh beef and see leek again. Add some leek to make the beef not greasy but edible
Shaanxi lasagna meat
My family likes to eat rougamo. But I don't know if the rougamo sold outside is sanitary. I have to make it at home. Fortunately, my family all agree that it's delicious.
Fried shrimps with skin
Er. A special kind of fried skin shrimp. The finished product picture is not taken. It's a sample picture
Shrimp with mashed garlic
I've eaten lobster with mashed garlic. I want to eat shrimp with mashed garlic skin
Fried rice with squid
Squid is one of my favorite seafood. No matter it's squid whisker, squid head, squid board, or baking, frying, stewing, frying, it's delicious. Because of my love for squid, I figured out a new way to eat fried squid rice. I put the rice fried w... ...
[Stir Fried Cauliflower] it's fried with rice. It's dry, fragrant and tasty.
Cauliflower, this homely food. How to make it delicious. Collocation with bacon. The whole course is free of water and salt. Simple and quick. Dry and fragrant. It tastes strong and salty. It's excellent to Kwai rice and wine. Learn today's dry ... ...
Classic potato salad
I've always been very fond of potatoes. Potatoes are regular guests at our table. Shredded potatoes, potato cakes, mashed potatoes, potato chips Because potato is a very good food with high potassium and low sodium. It's very suitable for people... ...
